Weekly Menu

August 18th to August 20th


Mozzarella Stuffed Turkey Meatballs w/ Spaghetti – GF*

Fresh Mozzarella Stuffed inside Italian Seasoned Turkey Meatballs served with Spaghetti & Homemade Marinara
Ground Turkey, Mozzarella Cheese, Red Wine, Gluten Free Breadcrumbs, Eggs, Whole Milk, Parmesan Cheese, Onions, Garlic, Crushed Tomatoes, Diced Tomatoes, Pasta Seasonings & Spices, Kosher Salt, Black Pepper
*CKS can make this meal Gluten Free Upon Request


Greek Turkey, Rice, & Vegetable Stuffed Zucchini Boats

Seasoned Ground Turkey Mixed with Fresh Seasonal Vegetables, & Greek Rice Stuffed inside of a Marinated & Grilled Zucchini Boat
Ground Turkey, Seasonal Vegetables*, White Rice, Chicken Stock, White Wine, Onions, Garlic, Zucchini, Greek Vinaigrette Dressing, Salad Oil, Seasonings & Spices, Kosher Salt, Black Pepper
*Seasonal Vegetables will consist of what fresh vegetables are available at the time

Spinach & Cheese Stuffed Ravioli’s  w/ a Hearty Vegetable Ragu ***

Spinach & Cheese Stuffed Ravioli’s Tossed w/ a Hearty Vegetable Ragu. ***
Spinach & Cheese Ravioli’s, Seasonal Vegetables*, Crushed Tomatoes, Onions, Garlic, Diced Tomatoes, Seasonings & Spices, White Sugar, Salad Oil, Kosher Salt, Black Pepper
*Seasonal Vegetables will consist of what fresh produce is available at the time

  • Black Instagram Icon
  • Black YouTube Icon

©2019 by cultivatedkitchenstudio.com. 

2851 Plano Pkwy Suite 230, The Colony, TX 75056